The Wines


Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.


Valpolicella Superiore Bio (2015)

- First vintage of production: 2003 - Demeter Certified since 2014

- Grape varieties: Corvina e Corvinone 80%, Rondinella 10% e Barbera 10%.

- Geographical area: Veneto - Italy - North-east of Verona, on the hill that separates Montorio from Valle d’Illasi.

- Total extension of the vineyards: 27 hectares of the modern vertical trellis.

- Age of planting: since 1960 to 2001

- Soil composition: calcareous with red clay and tufo

-Planting density: 5/7000 in trellis

- Harvest: from September 3rd to October 10th.

- Yield per plant: 2 kg

- Vintage climate:  Year 2015 was really special and it was characterized by a very intense light and by the sun, a long lasting summer heat.
Mostly the light depended by the cosmic cycle condition of the sun, repeating every 15 years and having reached the top this year.
After a mild winter and a regular spring, the strong rain falls in June brought some hail to a couple of vineyards, but, thanks to the following dry season we recovered completely and we reached September with unforgettable grapes: a great year!


- Winemaking technique: Maceration and fermentation on the skin for 12-15 days on a 20 -26° C temperature. Periodic pumping over, malolactic fermentation, transfer  into  big barrels of 3500 liters and cement tanks

- Maturation: 12 months

- Enochemical characteristics

Alcohol: 13.06% vol
Total acidity: 6.30
PH: 3.25
Sugar: 3.8 g/l
Extract: 28.7 g/l


Download this file (valpsup2015en.pdf)Valpolicella Superiore 2015 Bio[Download data sheet in PDF]4872 kB

Azienda Agricola Musella S.S.

Contact Us

Address : Via Ferrazzette, 2 - 37036 – San Martino Buon Albergo, VR

Phone No : +39 045 973385
Email : relais [at]
P.IVA : 02623130230

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