Vini di Musella
  • First year of production: 2000

  • Vineyard: Corvina and Corvinone 70%, Rondinella 10%, Oseleta 10%, Croatina 7%, other 3%.

  • Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

  • Extension: 27 hectares of new shoulder pad

  • Plant date: 1960 to 2001

  • Composition of the soil: Limestone with prevalence of iron red clay in the vineyards The Perlar and Palazzina, medium tufa clay dough in the Mount of the Dragon

  • Strains per hectare: 5/7000 to shoulder.

  • Collection: September 13 to October 10.

  • Yield per plant: 1 kg.

  • Climate trend: Summer begins early and already in mid-June the maturation is
    advanced almost to the invaiatura, the season continues regularly
    warm without thunderstorms until September, when some rain
    does not compromise the good performance of the harvest. The PH is
    extraordinarily low and is shaping up to be a great year for
    aging wines.

  • Winemaking technique: Fermentation with indigenous yeasts, at uncontrolled temperature in
    conical oak log, daily manual crowdings, up slowdown in fermentation. Without any use fermentation aids.
    It then rests in unroasted oak for 5 years.
    This wine is born from the desire to wine the Amarone in the way as natural and traditional as possible, starting with a very careful selection of grapes.
    This wine has not been filtered, clarified, but only transfused Twice.

  • Alcohol: 16.35% vol

  • Total acidity: 6.85 gr/l

  • PH: 3.43

  • Sugar residue: 7.60 gr/l

  • Dry extract: 42.30 g/l

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines