Vini di Musella
  • First year of production: 2009 – certified Demeter since 2014

  • Vineyard: Corvinone 100%

  • Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

  • Extension: 27 hectares of new shoulder pad

  • Installation date: 1995

  • Composition of the soil: Calcareous with red clay and tufo

  • Strains per hectare: 5/7000

  • Harvest: Middle of September

  • Yield per plant: 2 kg.

  • Climate trend: Winter normally cold with a lot of snow in the mountains, regular spring with rains in April and May, but not very intense. Very dry and hot June, in the first week of July (8th) a strong hailstorm compromises a large part of the Palazz- ina vineyard and part of the Monte del Drago vineyard, resulting in a loss of 50% of the total production. The summer proceeds regularly hot and with some refreshing rain until mid-August. The harvest takes place without rain throughout the month of September, excellent harvest, perfectly and extraordi- narily healthy grapes.

  • Winemaking technique:Few hours of maceration on the skins at natural temperature. The wine is tranfered into steel tanks while it finishes the fermentation, then we leave it outside stabilizing in the winter temperature.

  • Alcohol: 12.29 % vol

  • Total acidity: 5.79

  • PH: 3.10

  • Sugar residue: 0.60

  • Note: Tasting notes: Light pink colour. Rose and flowers nose, red raspberry, fresh acidity and citrus notes on palate

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines