First year of production: 2009 – certified Demeter since 2014
Vineyard: Corvinone 100%
Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi
Extension: 27 hectares of new shoulder pad
Installation date: 1995
Composition of the soil: Calcareous with red clay and tufo
Strains per hectare: 5/7000
Harvest: Middle of September
Yield per plant: 2 kg.
Climate trend: Winter was regular with a few days of good frost, temperatures below zero are useful for the balance of the agricultural process. The sunny spring with mod- erate temperatures favored a perfect development of buds and plants, arrived in summer in full health. The hot summer, but not too dry, gave us hope, be- cause until the end of the season it was a perfect Vintage. On August 23, however, a particularly violent meteorological event, which brought strong winds and hail more or less through all the Verona area, definitely affected the quality of the grapes. In Musella the conditions after the storm remained good, the plants completed the ripening of the grapes and the final result was more than satisfactory.
Winemaking technique:Few hours of maceration on the skins at natural temperature. The wine is tranfered into steel tanks while it finishes the fermentation, then we leave it outside stabilizing in the winter temperature.
Alcohol: 12.5 % vol
Total acidity: 5.25
PH: 3.35
Sugar residue: 1.60
Note: Tasting notes: Light pink colour. Rose and flowers nose, red raspberry, fresh acidity and citrus notes on palate
Musella’s Wines
Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.
The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .
Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.
