Vini di Musella
  • First year of production: 2018

  • Vineyard: Chardonnay 100%

  • Geographical Location: Veneto – Italy
    North-east of Verona on the hill that separates Montorio from Valle d’Illasi

  • Extension: 0,3 hectares

  • Plant date: 2012

  • Composition of the soil: Calcareous

  • Strains per hectare: 6000 in trellis

  • Harvest: First days of September

  • Yield per plant: 1,5 kg

  • Winemaking technique: Ancestral method

  • Maturation: 12 months

  • Alcohol: 12,05% vol

  • Total acidity: 6.55 g/l

  • PH: 3.12

  • Sugar residue: 1,5 g/l

  • Enjoy to drink: Easy wine, recommended for anytime of the day, aperitif, shell-fish, fish,

  • Tasting notes: Very dry sparkling white wine, pale yellow, fine bubbles, almond and fresh
    flowers taste.

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines