Vini di Musella
  • First year of production: 2014 – Demeter certified since 2014

  • Vineyard: Pinot Bianco 100%

  • Geographical Location: Veneto Northeast of Verona, in the hill that divides Montorio from the Valley

  • Extension: 1 hectares of modern vertical trellis

  • Plant date: 2012 Pinot bianco

  • Composition of the soil: Calcareous with some clay and lot of tufo

  • Strains per hectare: 6000

  • Harvest: Middle of August

  • Yield per plant: Between 0.5 and 1.5 kg

  • Climate trend: Winter normally cold with a lot of snow in the mountains, regular spring with rains in April and May, but not very intense. Very dry and hot June, in the first week of July (8th) a strong hailstorm com- promises a large part of the Palazzina vineyard and part of the Monte del Drago vineyard, resulting in a loss of 50% of the total production. The summer proceeds regularly hot and with some refreshing rain until mid-August. The harvest takes place without rain throughout the month of September, excellent harvest, perfectly and extraordinarily healthy grapes.

  • Winemaking technique: Soft pressing, settling at 12°C by fresh spring water out of the tank.
    Natural fermentation. We take the biggest reseed and we move the
    wine into two cement eggs and there left, never touched, for one
    year. The movement is the egg is enough to keep the wine alive,
    clean and clear.
    The wine is not filtred.

  • Alcohol: 13% vol

  • Total acidity: 4.70

  • PH: 3.20

  • Sugar residue: 0.60

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines