Vini di Musella
  • First year of production: 1997

  • Vineyard: Corvina 50% and Cabernet Sauvignon 50%

  • Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

  • Extension: 27 hectares of new shoulder pad

  • Plant date: Since 1970

  • Composition of the soil: Calcareous with red clay and tufo

  • Strains per hectare: 5/7000 to shoulder.

  • Harvest: From September 3th to October 5rd

  • Yield per plant: 1 kg.

  • Climate trend: 2016 is THE VINTAGE! It happens every 10/12 years only. Very regular Winter and Spring, Summer gently hot with some regular and soft rains in the perfect moments.. This great balance in the vineyards gave us the possibility to have one of the best wine we ever produced!

  • Winemaking technique: We harvest the Cabernet sauvignon about one week before the Corvina.
    Both grapes are placed in drying, the Cabernet is pressed after two
    weeks, while the Corvina is left to dry for three weeks. Separate vinification
    and rest for 18 months in new tonneau for the Cabernet and 1-2
    years old tonneau for the Corvina.

  • Maturation: 18 months

  • Alcohol: 14.20% vol

  • Total acidity: 6.17

  • PH: 3.41

  • Sugary residue: 3.8

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines