First year of production: 2020
Vineyard: Corvina 50% and Merlot 50%
Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi
Extension: 20 hectares of guyot and 5 hectares of traditional Pergola Veronese
Plant date: From 1995 to 2022
Composition of the soil: Limestone with predominance of red clay in the vineyards Il Perlar and Palazzina, medium clay mixture tufaceo in Monte del Drago
Strains per hectare: 6000 in the guyot and 4500 in the pergola.
Harvest: From August 5 to October 10.
Yield per plant: 2 kg.
Winemaking technique: Maceration skin-must 12-15 days at uncontrolled temperature.
Periodic reassembly. Svinatura. Malolactic fermentation. Transfer to cement. Maturation period 6 months.Alcohol: 12,04 % vol
Total acidity: 5.35 gr/l
PH: 3.35
Sugary residue: 1.80 gr/l
Notes: ruby red. The freshness and integrity of the fruit give character to
This wine of medium body, pleasant to drink cold.
Musella’s Wines
Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.
The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .
Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.
