First year of production: 2020

Vineyard: Corvina 50% and Merlot 50%

Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

Extension: 20 hectares of guyot and 5 hectares of traditional Pergola Veronese

Plant date: From 1995 to 2022

Composition of the soil: Limestone with predominance of red clay in the vineyards Il Perlar and Palazzina, medium clay mixture tufaceo in Monte del Drago

Strains per hectare: 6000 in the guyot and 4500 in the pergola.

Harvest: From August 5 to October 10.

Yield per plant: 2 kg.

Climate trend: The 2022 vintage was also characterized by a significant drought
winter, confirming a trend that began in 2017. Winter
and the first spring without any rain. Some
May precipitation, but already from the end of June the rains have been
almost completely absent and fortunately the summer has passed without further
adverse episodes. Dry harvest, which has guaranteed great quality
The Commission has also proposed that the Member States should be allowed to
The lack of water, which for the damage caused by hail over the years
previous.
The month of October and November were also exceptionally without
rains, which are timidly appeared at the end of December and beginning
The European Commission has recently published a report on the
annual of the precipitation. Excellent year for wine, worrying
The year for the climatic conditions.

Winemaking technique: Maceration skin-must 12-15 days at uncontrolled temperature.
Periodic reassembly. Svinatura. Malolactic fermentation. Transfer to cement. Maturation period 6 months.

Alcohol: 12,04 % vol

Total acidity: 5.35 gr/l

PH: 3.35

Sugary residue: 1.80 gr/l

Notes: ruby red. The freshness and integrity of the fruit give character to
This wine of medium body, pleasant to drink cold.