Vini di Musella
  • First year of production: 2007 – Demeter certified since 2014

  • Vineyard: Garganega 100 %

  • Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

  • Extension: 2 hectares of new shoulder pad

  • Plant date: Garganega 2007

  • Composition of the soil: Medium clay dough (white clay) tufa in the Dragon Mountain

  • Strains per hectare: 6000

  • Harvest: End of September

  • Yield per plant: 2 kg.

  • Climate trend: A fairly regular year both in terms of rainfalls and seasonal temperatures, even if summer confirms the drought and heat trend of the last four years. The very rainy May did not compromise the development of plants and fruits, which after a scarce vintage, were abundant and the earth managed itself with even a few rains until the beginning of September, when an precipitation accelerated the ripening and our harvest time. For the first time we have increased the harvesting team to ensure the grapes were picked at a perfect ripening point. The production balance and our respectful care have allowed us to consider 2018 as an excellent Vintage.

  • Winemaking technique: Peel-to-must maceration for a few hours. Pressing. Fermentation
    and transfusions at natural autumn temperature. 9 months on fine scum. Assembly
    in the tub of Verona’s red MARMO.

  • Alcohol: 13.70% vol

  • Total acidity: 6.10

  • PH: 3.24

  • Sugary residue: 0.7 gr/l

  • Notes: Bright golden yellow. Apple and nose fishing, long and persistent end.

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines