Vini di Musella
  • First year of production: 2007 – Demeter certified since 2014

  • Vineyard: Garganega 100 %

  • Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

  • Extension: 2 hectares of new shoulder pad

  • Plant date: Garganega 2007

  • Composition of the soil: Medium clay dough (white clay) tufa in the Dragon Mountain

  • Strains per hectare: 6000

  • Harvest: September

  • Yield per plant: 2 kg.

  • Climate trend: Winter normally cold with a lot of snow in the mountains, regular spring with rains in April and May, but not very intense. Very dry and hot June, in the first week of July (8th) a strong hailstorm compromises a large part of the Palazzina vineyard and part of the Monte del Drago vineyard, resulting in a loss of 50% of the total production. The summer proceeds regularly hot and with some refreshing rain until mid-August. The harvest takes place without rain throughout the month of September, excellent harvest, perfectly and extraordinarily healthy grapes.

  • Winemaking technique: Peel-to-must maceration for a few hours. Pressing. Fermentation
    and transfusions at natural autumn temperature. 9 months on fine scum. Assembly
    in the tub of Verona’s red MARMO.

  • Alcohol: 13.66% vol

  • Total acidity: 4.99

  • PH: 3.30

  • Sugary residue: 1.5 gr/l

  • Notes: Bright golden yellow. Apple and nose fishing, long and persistent end.

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines