Vini di Musella
  • First year of production: 2007 – Demeter certified since 2014

  • Vineyard: Garganega 100 %

  • Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

  • Extension: 2 hectares of new shoulder pad

  • Plant date: Garganega 2007

  • Composition of the soil: Medium clay dough (white clay) tufa in the Dragon Mountain

  • Strains per hectare: 6000

  • Harvest: End of September

  • Yield per plant: 2 kg.

  • Climate trend: Winter was regular with a few days of good frost, temperatures below zero are useful for the balance of the agricultural process. The sunny spring with moderate temperatures favored a perfect development of buds and plants, arrived in summer in full health. The hot summer, but not too dry, gave us hope, because until the end of the season it was a perfect Vintage. On August 23, however, a particularly violent meteorological event, which brought strong winds and hail more or less through all the Verona area, definitely affected the quality of the grapes. The conditions after the storm remained good, the plants completed the ripening of the grapes and the final result was more than satisfactory.

  • Winemaking technique: Peel-to-must maceration for a few hours. Pressing. Fermentation
    and transfusions at natural autumn temperature. 9 months on fine scum. Assembly
    in the tub of Verona’s red MARMO.

  • Alcohol: 13.9% vol

  • Total acidity: 5.36

  • PH: 3.21

  • Sugary residue: 1.2 gr/l

  • Notes: Bright golden yellow. Apple and nose fishing, long and persistent end.

Musella’s Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

Musella’s Wines