First year of production: 2007 – Demeter certified since 2014
Vineyard: Garganega 100 %
Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi
Extension: 2 hectares of new shoulder pad
Plant date: Garganega 2007
Composition of the soil: Medium clay dough (white clay) tufa in the Dragon Mountain
Strains per hectare: 6000
Harvest: End of September
Yield per plant: 2 kg.
Climate trend: Spring begins sunny and warm, but in May the temperatures went lower than ever for the period and rains kept the vineyards pretty wet till the beginning of June, when start a very dry and hot season. Unfortunately on July 7th and 14th we had severe hail events in Musella and it destroyed the biggest part of grapes (70%) leaving some signs on the vine also. After valeriana and propoli cares, the plants were able to get to the end of the season, giving us a very good quality, for the little quantity left.
Winemaking technique: Peel-to-must maceration for a few hours. Pressing. Fermentation
and transfusions at natural autumn temperature. 9 months on fine scum. Assembly
in the tub of Verona’s red MARMO.Alcohol: 13.5% vol
Total acidity: 5.45
PH: 3.29
Sugary residue: 1.5 gr/l
Notes: Bright golden yellow. Apple and nose fishing, long and persistent end.
Musella’s Wines
Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.
The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .
Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.
