White Wine

First year of production: 2007 – Demeter certified since 2014

Vineyard: Garganega 100 %

Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

Extension: 2 hectares of new shoulder pad

Plant date: Garganega 2007

Composition of the soil: Medium clay dough (white clay) tufa in the Dragon Mountain

Strains per hectare: 6000

Harvest: End of September

Yield per plant: 2 kg.

Climate trend: A fairly regular year both in terms of rainfalls and seasonal temperatures, even if summer confirms the drought and heat trend of the last four years. The very rainy May did not compromise the development of plants and fruits, which after a scarce vintage, were abundant and the earth managed itself with even a few rains until the beginning of September, when an precipitation accelerated the ripening and our harvest time. For the first time we have increased the harvesting team to ensure the grapes were picked at a perfect ripening point. The production balance and our respectful care have allowed us to consider 2018 as an excellent Vintage.

Winemaking technique: Peel-to-must maceration for a few hours. Pressing. Fermentation
and transfusions at natural autumn temperature. 9 months on fine […]

First year of production: 1997

Vineyard: Corvina 50% and Cabernet Sauvignon 50%

Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi

Extension: 27 hectares of new shoulder pad

Plant date: Since 1970

Composition of the soil: Calcareous with red clay and tufo

Strains per hectare: 5/7000 to shoulder.

Harvest: From September 3th to October 5rd

Yield per plant: 1 kg.

Climate trend: 2015 vintage was really special and it was characterized by a very
intense light and by the sun, a long lasting summer heat.
Mostly the light depended by the cosmic cycle condition of the sun,
repeating every 15 years and having reached the top this year.
After a mild winter and a regular spring, the strong rain falls in June
brought some hail to a couple of vineyards, but, thanks to the following
dry season we recovered completely and we reached September with
unforgettable grapes: a great year!

Winemaking technique: We harvest the Cabernet sauvignon about one week before the Corvina.
Both grapes are placed in drying, the Cabernet is pressed after two
weeks, while the Corvina is left to dry for three weeks. Separate vinification
and rest for 18 months in new tonneau for the Cabernet and […]

First year of production: 2014 – Demeter certified since 2014

Vineyard: Pinot Bianco 100%

Geographical Location: Veneto Northeast of Verona, in the hill that divides Montorio from the Valley
d’Illasi

Extension: 1 hectares of modern vertical trellis

Plant date: 2012 Pinot bianco

Composition of the soil: Calcareous with some clay and lot of tufo

Strains per hectare: 6000

Harvest: Middle of August

Yield per plant: Between 0.5 and 1.5 kg

Climate trend: A fairly regular year both in terms of rainfall and seasonal temperatures,
even if summer confirms the drought and heat trend of the
last four years. The very rainy May did not compromise the development
of the plants and the fruits, which after a scarce vintage,
were abundant and the earth managed itself with even a few rains
until the beginning of September, when an abundant precipitation
accelerated the ripening and our harvest times. For the first time
we have increased the harvesting team to ensure the grapes were
picked at a perfect ripening point. The production balance and our
respectful care have allowed us to consider 2018 as an excellent
year.

Winemaking technique: Soft pressing, settling at 12°C by fresh spring water out of the tank.
Natural fermentation. We take the biggest reseed and we move the
wine into […]

First year of production: 2018

Vineyard: Chardonnay 100%

Geographical Location: Veneto – Italy
North-east of Verona on the hill that separates Montorio from Valle d’Illasi

Extension: 0,3 hectares

Plant date: 2012

Composition of the soil: Calcareous

Strains per hectare: 6000 in trellis

Harvest: First days of September

Yield per plant: 1,5 kg

Vingate climate: A fairly regular year both in terms of rainfall and seasonal temper- atures,
even if summer confirms the drought and heat trend of the last four years.
The very rainy May did not compromise the devel- opment of the plants
and the fruits, which after a scarce vintage, were abundant and the earth
managed itself with even a few rains until the beginning of September,
when an abundant precipitation accelerated the ripening and our harvest
times. For the first time we have increased the harvesting team to ensure
the grapes were picked at a perfect ripening point. The production
balance and our respectful care have allowed us to consider 2018 as an
excellent year.

Winemaking technique: Ancestral method

Maturation: 12 months

Alcohol: 11,90% vol

Total acidity: 6.30 g/l

PH: 3.11

Sugar residue: 1,3 g/l

Enjoy to drink: Easy wine, recommended for anytime of the day, aperitif, shell-fish, fish,
fingerfood..

Tasting notes: Very dry sparkling white wine, […]