Cooking Class

For groups of 2 max 6 persons we organize cooking classes in line with Musella’s philosophy. Organic and typical seasonal ingredients will be provided for a real Italian Cuisine experience.

You will have the opportunity to learn how to cook different specialties of the Italian tradition and then have the dinner with the result of your class, eventually matched with Musella’s biodynamic wines.

Our chef Serena offers you 3 different coulinary experiences: the Vegetable Garden, Grandma’s Kitchen and Modern cuisine, but you are free to choose different dishes for up to three dishes. An appetizers, a first course, and a dessert. For different dietary needs Serena is also trained for vegetarian, vegan and gluten-free cooking.

The dishes vary depending on the season and you can choose an appetizer, a first course and a dessert among the dishes that we propose. The choice of dishes is very wide but if you have in mind a particular dish that you would like to learn let us know and we will try to satisfy you!

VEGETABLE GARDEN

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FIRST COURSE

Potato or Pumpkin Gnocchi (depending on the season) with Sauce

Fresh Pasta Bigoli with Sauce
Ravioli filled with Ricotta Cheese and Lemon with Confit Cherry Tomatoes
Risotto with Cream of Peas, Courgettes or Pumpkin (depending on the season)

SECOND COURSE

Vegetable Flan with Cheese Cream
Vegetable Rolls – Sushi style
Baskets of “crazy” Pasta with Potato, Seasonal Vegetables and Raw Ham

See Bream Carpaccio Marinated with Red Turnip

DESSERT

Apple Pie
Fruit Tart
Salted Caramel Panna Cotta

GRANDMA’S KITCHEN

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FIRST COURSE

Tagliatelle with Ragout

Gnocchi Stuffed with Sausage and Gorgonzola Cheese
Stuffed Ravioli with Pumpkin or Peas (depending on the season)
Risotto with AMARONE and smoked peppers

SECOND COURSE

Bruschette with Tomato and Basil
Beef Meatballs in Red Sauce with Aromatic Herbs
Eggplant Parmesan

Baskets of “Carasau” Bread with “Guanciale”, Cheese and Potato

DESSERT

Chocolate Cake
Tiramisù
Sbrisolona (Crumble Cake)

MODERNE CUISINE

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APPETIZERS

Marinated Fish
Vegetable Hummus
Vegetable Rolls – Sushi style

FIRST COURSE

Black Rice with Salted Vegetables
Pasta with Pesto Sauce 3.0
Pasta Tower (Lasagne) with Fish or Vegetables

DESSERT

Amarone Ice Cream
Flower Cream
Margherita Cake 3.0

Costs can change depending by the number of people:

2 persons – Euro 290

3 persons – Euro 330

4 persons – Euro 370

5 persons – Euro 410

6 persons – Euro 450

The cost includes:

– The English language class with the preparation of 3 courses (4 hours)
– The ingredients
– Dinner from your own cooking
– 1 bottle of extra virgin organic olive oil Musella

 Who is Serena:

Serena is a woman full of energy, nice and sunny!

Serena’s true passion is the vegetable and healthy food, she is inspired from what the territory and the season can offer, and she is careful to the choice of products and loves to convey her personality in the dishes that she creates, with results of cheerful and colorful dishes that reflect her personality!” Her cooking class is a pleasant and enjoyable experience and Serena is very careful that her dishes are simple to allow those who follow her courses to repeat the dishes at home.